AROUND THE WORLD IN 80 MEALS
Around the World in 80 Meals: The Best of Cruise Ship Cuisine weaves
gastronomic delights around an exotic seven-day dream fantasy cruise.
Imagine waking up on a different ship in a new port of call every day,
and treating your taste buds to a gourmet meal every evening, each
carefully prepared by one of the best chefs afloat. This book highlights
the most interesting menus and recipes of a diversity of cruise lines,
from the luxurious Cunard Line, famed for its opulent ocean liners, to a
small but highly exclusive line of yachts that offer the most
personalized cruise experience. The reader can see daily snapshots of a
week of luxury cruising. A chapter for each day briefly introduces each
ship, explains where it is located, and gives information about each
cruise line and its chefs. The main focus is on the dinner menu followed
by recipes for recreating every delectable morsel in your own kitchen.
Diana Rubino's passion for history and travel has taken her to every
locale of her stories, set in Medieval and Renaissance England, Egypt,
the Mediterranean, colonial Virginia, New England, and New York.